Made totally from scratch like today’s recipe, it’s apples and oranges to the takeaway junk – even a chronic takeaway Pide tragic like me will admit it! Pide can be trash food but it can also be incredible, going toe-to-toe with the best artisan Italian pizzas. What can I say? When you’re nursing battle wounds from a bad week at work, cheese + bread + tasty toppings will do it every every time!īut like all things, there’s a time and place. I have always had a soft spot for bad takeaway Pide. It’s a bit wrong, I know, but I cannot help myself. I’m talking about the greasy, low-rent versions sold from hot glass cabinets at late night takeaway shops, filled with cheap cheese and piles of meat shaved from giant Doner Kebab punching bags turning lazily on vertical rotisseries. Not authentic, freshly made Pide crafted lovingly by the hands of someone’s Turkish grandma. Turkish Pide has been my Secret Food Shame* for as long as I can remember. But shame no more: this delicious homemade Pide recipe trumps takeaway 10 times over – and then some! Pide
Often described as a Turkish pizza, the greasy, gut-busting takeaway Pides sold at neon-lit corner kebab shops have long been my secret food shame. Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach.
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